Just like Miller beer, there is definitely an improvement in taste over the "lite" alternative. Mildįlavorwise, this is where things start to click and the seasonings begin to coalesce. Unless you’re a cumin superfan, we suggest you keep climbing up the heat scale. Overall, this one is simply lacking in balance. There is also a pronounced sweetness (too much, in fact) with just a touch of heat at the very end. Cumin dominates the palate, and while we’re a fan of the spice, we have our limits. The bread, which is served beneath the chicken, will benefit from the spiced rubbed tenders as it sops all the extra seasoning.Īs for the seasoned strips, lite mild may lack heat, but it is certainly aggressively spiced. If you’re consuming the full package, a single order will do the trick for a "light" lunch. Lite Mildīefore we get into the nitty gritty of the seasoned tenders, another thing to keep in mind when you’re ordering at Dave’s is that each a la carte order also comes with three pickle discs, a side of Dave’s Sauce, and the traditional slice of white bread. It would certainly compare favorably to other fast food chicken tenders, though unless you’re a tender traditionalist or have an aversion to spice, there are better options on the Dave’s menu, which isn’t too surprising since this is a hot chicken joint after all. Just because it skips the additional seasoning doesn’t mean it lacks flavor, providing a nice balance of salt and black pepper. If you want to experience a Dave’s tender in all its natural glory, go ahead and order the no spice. They’re also pricier at nearly $4 per tender a la carte, but the good news is that during our extensive taste test, the chicken was consistently juicy, and the exterior brought the necessary crunch factor. Regardless of what spice level you choose, you can anticipate a strip that will be massive in size, at least compared to tender offerings from other fast food chains. While Dave’s Hot Chicken offers seven different tender options, the only difference is the seasoning - or in this case, lack thereof. Find out about our favorite items below and whether you should say "yes indeed" or "what’s next" to this red hot chicken chain. Whether there’s currently a location open near you or inevitably soon will be, we here at Mashed have already done our due diligence and sampled the entire Dave’s Hot Chicken menu from slider to tender (yes, even the dreaded reaper!), not to mention all the various shakes and sides. With Drizzy’s backing, the heat is most certainly on for the rapidly expanding franchise which has already signed off on over 500 additional licensing agreements. ![]() Jackson and Boston Red Sox chairman Tim Werner as an investor in Dave’s Hot Chicken. Champagne Papi himself, Aubrey Drake Graham recently announced he is joining the likes of Samuel L. What began as a modest Hollywood street stall has grown into a full-fledged chain with 23 locations in four states, plus a pair of spots in Toronto.Īnd speaking of Toronto, the city’s pride and joy, Mr. There are now dozens of hot chicken retailers throughout LA, but no one has been able to capitalize on the phenomenon as successfully as Dave’s Hot Chicken (no affiliation with bbq franchise Famous Dave’s) which specializes in crispy tenders of various spice levels. Chef Johnny Zone helped fuel the city’s hunger for sublimely spiced fried chicken when he opened his first Howlin’ Ray’s brick and mortar outpost in 2016. Nashville-style hot chicken is a bona fide national food sensation and Los Angeles is the epicenter of its expansion beyond Music City.
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